Leek Sauce

Heat together the milk cloves onion bay and a little salt. Pour the white sauce over the leeks.


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If you need to replace the leeks I recommend using a.

Leek sauce. Top with breadcrumbs or breadcrumbs mixed with grated cheese. Magazine subscription 5 issues for only 5. For this recipe I use some of the leek water to make the sauce.

Chicken and leek recipes. Leeks work exceptionally well in this flavorful tomato and leek sauce but you can replace them with any type of onion. See the section below on how to make a classic white sauce or béchamel.

8 large leeks trimmed of almost all their green parts sliced into 5cm lengths and thoroughly washed. Transfer the leeks into a greased gratin or oven proof dish. Melt butter in a large saucepan and fry leek till it starts to soften stirring.

Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes including comforting springtime pies creamy stews traybakes and. Cut leek in 5cm pieces and wash thoroughly. Cook till the leek is soft about 5.

Add stock lemon juice and zest and cover. Simmer stirring occasionally 5 minutes. Add wine and simmer until leeks are very tender about 4.

Simmer for a few minutes cover. Melt butter in a medium skillet set over medium-low heat.


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