Croque Monsieur Recipe Uk

Cut the cheese and the ham to the same size as the toast. Ingredients 50g1¾oz butter 4 slices white bread 2 tbsp Dijon mustard 4 thin slices smoked ham 100g3½oz Gruyère cheese coarsely grated 15g½oz plain flour 150ml5fl oz hot full-fat milk pinch ground nutmeg salt and freshly ground black pepper.

Aunt Bev S Croque Monsieur Recipe All Recipes Uk

Preheat the grill to a medium setting.

Croque monsieur recipe uk. Cook gently for 2-3 minutes. Preheat the grill to high. Croque monsieur first appeared on Parisian cafe menus in 1910 and was mentioned by Marcel Proust in his novel A La Recherche Du Temps Perdu.

Spread the untoasted sides of. How to make croque monsieur recipe 1 Choose the right bread. 1 Preheat the oven to 200CGas mark 6.

Place another slice of buttered toast on top of each. Melt the butter over a low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes. Perfect croque monsieur 1.

3 Make the. Gradually add in the milk a little at a time stirring between each addition to keep the sauce. Slowly pour the hot milk into the butter-flour mixture and cook whisking constantly until the sauce is thickened.

Use a spatula or something similiar to stir the butter and flour together. Grill for 1-2 minutes until lightly golden. Whisk the milk with the grated Gruyère and pour it onto a flat plate.

Put the milk cream garlic bay leaves and onion in a small pan over a. 2 thick slices of really good ham smoked if you prefer it 100g gruyère or comté cheese or a mixture of the two grated 4 slices of white bread with the crusts cut off. Gradually add the milk and simmer whisking continuously for 2 minutes until thickened.

Method STEP 1 First make a perfect béchamel sauce. Croque Monsieur first appeared on Parisian café menus in 1910 and was mentioned by Proust in his novel À La Recherche du Temps Perdu. Top with a fried egg to create a croque.

Bechamel sauce is the classic topping but it tastes just as good without. Melt the butter in a pan and add the flour. Slice your bread if necessary fairly thinly and cut off the crusts or dont its traditional.

Beat together the eggs salt and milk I measure out the milk into whatever the mustards been in for maximum flavour penetration and then pour. Melt half the butter in a small saucepan then brush it over one side of each slice of bread. Turn the bread over and spread the unbuttered side with Dijon mustard.

2 Prepare the bread. Cook for around a minute or until the mixture forms a smooth paste. Remove the pan from the heat.

This in my opinion is a recipe for which you need a good-quality white sandwich loaf brown. Place the bread on the baking sheet buttered side up. STEP 2 Melt the butter with the flour in another pan and.

Squish the sandwich triangles into an ovenproof dish approx. Place 1 slice of Emmental 1 slice of ham and another slice of Emmental on each piece of toast. Béchamel sauce is the classic topping but it tastes just as good without it as above.

Preheat the grill to medium-high line the tray with foil and put the butter in a pan over a medium-low heat to melt. Stir the flour into the remaining butter to make a paste cook for a minute then gradually whisk in the milk a. First make a béchamel sauce.

27 x 21cm x 6cm deep 10½ x 8¼ inches x 2¼ inches deep. For the béchamel sauce place the butter in a pan over a medium heat when melted add the flour.

Rick Stein S Croque Monsieur You Magazine